Absolutely amazing food. Great service and, at the risk of sounding like a groupie, the Terre a Terre strapline that their food is about 'indulgence, not abstinence' sums the place up perfectly.
The Aubergine Zhuganoush and flatbread was fantastic, the hot smoked tofu was delicate and delicious, while the main courses (the 'Better Batter and Lemony Yemeni Relish' and the 'Elvis Jaffle') were excellent. Given how filling those courses were, we shared a single desert, the 'Very British Berry', which was just about right.
Honestly, whether you are herbivore or carnivore, the quality here is so good that visiting Brighton and not going to Terre a Terre would be a crime.
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