We had the special 4 course New Years's Eve menu. The menu was innovative with gluten free and vegan options. Presentation was exquisite and the flavours danced in our mouths. Tofu has never tasted so good. For pudding try the arancini. If you're driving the alcohol free Bellini is a wonderful treat. This was our first trip but not our last. We were blown away by the meal and couldn't stop enthusing about it. The restaurant had a lovely ambience and the service was attentive.
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