This was recommended by my dinner companion and although I'm to a vegetarian was keen to try . We didn't have a reservation and the place was full on a Wednesday but the young lady in charge found us a table quickly. The staff were all very friendly and our waitress had a sense of humour. Wine is a little overpriced but the white Rioja was very good. Duck egg and polenta chips, cheese and mushroom pie with mash and hot vegetables were both excellent. Worth the extra money.
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