Found this restaurant near our B and B during a 2 night stay in Brighton after finding other places closed on a Monday.We were not disappointed, the service, food and general atmosphere was good. I do not pretend to be an expert in how to make a Thai curry, I just know when a meal is fresh and tasty, my red Thai curry was. The Goong pahd khing, stir fry prawns with ginger and spring onions could have benefited from more veg, peppers etc. but still tasted very good. We will revisit on our next trip to Brighton.
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