This was my third time at 64 Degrees since it opened & every time I have been blown away by the food, the atmosphere & the service. As a busy working mum, nights out with my husband are rare & we're spoilt for choice with eating out options in Brighton....but after our first trip to this unique & buzzing restaurant last Winter, I can't think of anywhere I'd rather spend an evening, eating incredible food, beautifully presented in a really funky, stylish environment. 64 Degrees is special & they make you feel special. After my first experience I took my work team there for our work Xmas dinner & the 5 of us (different ages, cultures, 3 carnivores & 2 vegetarians) ate our way through the entire menu...and everyone was raving about it for days afterwards. For our date night last weekend the menu had changed with the seasons, but we were not disappointed. Incredibly the new selection of dishes were even more flavorsome, innovative & beautifully presented than the last. And to top it off we had some stunning local bubbly which I would highly recommend. The service is friendly & everyone we spoke with (front of house & chefs) has such passion for and pride in the food. Head chef/ owner Michael Bremner is clearly a food genius & how he conjures up such inventive & tasty dishes I don't know. I am especially impressed because as a (fussy) vegetarian the veg dishes are the best I've ever tasted & my husband (an avid meat & fish eater) agreed that the veg dishes easily rival the non veg options. I really hope (& expect) 64 Degrees & Michael Bremner & his team to get the success & food fame they deserve, there is nothing else like it in Brighton for sure. I would encourage everyone who enjoys exceptional food in a buzzing, 'cool' yet friendly & inclusive environment to try the 64 Degree experience once & I'll be amazed if you're not planning your next visit before you've even left the building.
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