I visited with a friend on a Saturday evening. Our table was upstairs which I think was better as the downstairs restaurant seemed very busy and rather noisy. I had the crab mayonnaise starter which was delicious. My friend had the mushrooms in puff pastry which she said could have had more mushrooms. I had the duck breast with potato gratin and cherry jus which was lovely. My friend had the seabass which she said was very nice. We fitted in a dessert too and they were both nice. Several of the main courses do not come with potato so you would need to buy a side dish. There is a good choice of dishes on the menu and I would definitely go back.
It is quite pricey and they add 12.5% service to the bill which I do not agree with. I would try the set menu next time as this would significantly reduce the cost.
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