I have been to the Little Bay on the new Monday night Jazz night and on a Saturday in a large group on an Opera evening and both have been excellent.
The staff are wonderfully welcoming. The restaurant décor is lush and the food and process were unbelievably good.
Please give this restaurant a try as you will not be disappointed.
I started with stuffed mushrooms which were cooked to perfection. I followed this with a minute steak served with a crispy onion, fries and salad garnish which was mouth watering. I was at this point stuffed because the portions are very generous but at this point I saw a Banoffee pie pass and we shared one between us and it was delicious.
Thank you for an excellent discovery by my daughter Abi.
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