After a fantastic meal at Plateau back in November, we booked again during our weekend in Brighton for our 5th Wedding Anniversary. We walked in and asked for a table the next night, they were pretty booked up but offered us a 9.30 table (perfect time for us anyway).
What I really like is that the service here is effortless and laid-back. It's friendly and welcoming but also it has personality and the waiting staff are not at all stuffy.
My husband had oysters to start (£11 for 6 - Bargain!!) and I just had a cocktail. He really enjoyed them, they were really fresh and the vinegarette was lovely.
For mains, my husband has Onglet Steak, Chips and Salad (Only £16!! and the plate was huge!) He said it was fantastic, perfectly cooked medium rare.
I had colcannon of lamb, lamb tongue, garlic risotto with feta and asparagus (Only £17!! and such a plateful!!) Now I've never eaten tongue before but I had a little liquid courage from the cocktail(s) and that meal including the tongue was one of the best I have ever eaten. I would never have normally chosen a mean like that, but as Plateau's menu is small and mostly specials, I chanced it. It was perfection!
Now we were so full we couldn't manage a dessert and we both have big appetites!
So So impressed with Plateau and I wouldn't think twice about booking for our next visit.
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