We had a meal here before a show and were glad we booked as the place was packed and at least 20 people had to be turned away as there was no free tables. We started with the vegetarian platter. This was average with the tofu being a little squishy, the tempura a bit oily and the corn cakes chewy. Main course was much better. I had the prawn pad Thai which was well presented with an intricate egg omelette and a number of large king prawns. My wife had the sea bream red curry which was plentiful and served with a well seasoned curry that was mild. Overall a good place to eat with a nice atmosphere.