We were down in Brighton for the day and passed this restaurant on our wanderings. It looked good and so did the food. Later we went back for a meal.
Two of us had the 2 course meal of mussels and bruschetta to start. These were very good large mussels in a thick tomato sauce. The bruschetta was lovely with fresh tomatoes and basil. For the main course we had cod morney and mussel linguine. The cod was tasty with a nice sauce and was served with new potatoes. The linguine was served with loads of mussels.
The only faults with this restaurant is the young staff seem bored even though busy and the blonde waitress just could not be bothered. The toilets are up two flights of very steep stairs do be prepared for a climb.
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