Went here in 2009 during UNISONs Health conference as a Morrocan virgin and was overwhelmed by the flavours. Went back this year and was so impressed went again the following night. Beautiful food with great flavours. The Tagine dishes are fantastic but the range of tastes from the mixed grill takes some beating. We are heading back down south for my birthday just to go here. If you enjoy curries this is a must for a whole new experience. The first night we went there were no tables available, so book to avoid disapointment. Take your own alcohol, the supermarket across the road has a good choice of wine and beer and makes the whole evening that much cheaper. Main courses are around £10/head inc rice, cous cous or fries.Great value for money, Not the finest of decors but very atmospheric, one of the best restaurants in Brighton.
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