It's quite unbelievable how amazingly you transfer 'real food' flavours into ice creams.
I tend to go with new tastes if it comes to food for a new experience and normally something like salted caramel or chili chocolate wouldn't even be considered as choices because "I already know it all!" BUT when I did have a spoonful of something average I could not believe how amazing it tasted.
I wish you'd be up in London at the end of my street, because I wanna try all of your flavours!
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