I often go to Seasons for lunch-lovely food and service.Last night ate dinner there.The chicken cooked sousvide was so moist and delicately and sensitively seasoned..My husband's rumpsteak was tender and of the best quality.Both dishes came with outstanding vegetables.The food showed attention to detail and loving care.An inexpensive way to try the fine dining shown on programmes like Masterchef. I felt those dishes would have won the competition if Greg or John had eaten them. They should be busier as the food is marvellous.They use quality ingredients which really is reflected in the food experience.
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