We went to this restaurant on a rainy Monday in November. There were only a handful of other people in the restaurant but all the same it had a lovely ambiance.
I started with 6 fresh oysters, daughter one had the fish soup and daughter two the Calamari. I tasted all the dishes. The fish soup was chock full of seafood, the Calamari cooked perfectly in a crunch batter, my oysters were heavenly.
Main courses were Monkfish with Panchetta & Cauliflower cheese, I had the pan fried cod with a chorizo risotto and my other daughter had fish and chips. The food was lovely, presented nicely and the portions were generous.
We couldn't mange dessert!
We were served by a charming chatty waitress who was extremely helpful.