We arrived at the Melrose on a very wet and stormy night. Upon our arrival we were welcome by the staff
and seated at the back of the restaurant away from the door. We order mussels and scallops for starters
and Dover Sole and Lobster thermidor for mains. Both starters and mains were cooked to perfection and so fresh that I haven't stop talking about it since. We finished with apple pie and cream caramel excellent again. Will go again and will recommend it to others. Well done Melrose keep the standards going.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.