The restaurant was full and buzzing on the Saturday evening we visited. I would definitely recommend booking as we wouldn't have got a table otherwise. The mixed meze starter was expensive but very tasty. I was a bit disappointed with my tagine because it wasn't spicy enough - it was more like a lamb stew and lacking in the sweet and spicy flavours you should get from the honey and fruit, ginger and cumin. However, my companions mains were much better - delicious curries and an excellent chicken shish. Service was very good too.