I booked a table for the family for lunch. The table was nicely prepared. The waiters were polite and attentive. We had the a la carte menu.
The starters took ages to arrive although the restaurant was quiet probably only four other diners. They were poor overall late and on cold plates and at around £8.00 each pretty disappointing. The twice baked cheese souffles were awful, calamari anemic, reasonable mushroom tart and pigs cheeks and a good duck starter. One souffle starter didn't arrive and we accepted a tart that had been unclaimed earlier rather than wait any longer.
Main meals were better and the Turbot very good but this disappointingly was served on a tough rubbery skinned galette potato! Main meals were between £17- £19 .
Desserts were average.
The sea views are wonderful which is why I would come back here but would probably choose a pizza.
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