We have been dining at Englishs for over 30 years, always first class seafood backed up with first class service. A true gem of Brighton. If you only visit Brighton once, this should be your first port of call for a dining expereince rarely offered today. From half a dozen oysters, to the famous Englishs' seafood platter, garlic and white wine mussels to some truely scrumpious deserts, its too good an opportunity to miss. Mark and Anne.
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