This small intimate restaurant packs a punch with fantastic food.
even on a Wednesday night had a lovely atmosphere. The canapes were excellent flavousome Jerusalem artichoke soup pre starter my Rose Veal was cooked perfctly my husband had roast Cod which was delicious but slightly under cooked for his taste. The main courses looked as good as they tasted. Breast of Gressingham Duck perfectly pink and crispy skin sat on beautiful
soft leeks while my main course was Monkfish wrapped in Sage and Pama ham simple and delicious. Too full for dessert.
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