My husband and I visited this Inn as a last minute thought. We arrived at the beginning of the service at 7pm so we had the restaurant to ourselves. That said we did not feel uncomfortable or lonely as the staff we attentive and friendly. We both had starters the tempura vegetables and sausage roll, both ver tasty! Both of us opted for the rack of lamb from the specials board, which was fabulously cooked and very tasty. The bed of savoy cabbage was not so good in that it was undercooked and impossible to eat. We were asked if everything was to our satisfaction and explained about the cabbage. The young waitress offered to replace our meals for us which we declined, which resulted in her offering two dishes of cooked vegetables as an alternative. We accepted this alternative which on the whole was very nice. My only comment would be that where I like my vegetables to be "el dente" the carrots and mange tout were just little too 'dente" other than that the atmosphere service and attention to detail was excellent.
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