We came for lunch on a busy Friday and found the service excellent; the servers were helping families with pushchairs find space, and generally showed a very friendly and attentive approach. My partner had a fresh wild garlic fettuccine, and I had a beetroot, feta and duck egg salad. I found the food very honest, with high-quality ingredients, like fresh, robust leaves in the salad and large chunks of cheese and beetroot. We both, however, felt they could have had slightly more oomph and cohesion in the flavours.
The menu was reasonably priced, and they have a good selection of drinks, including local Dorset beer.
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