Excellent food, service and big, quirky venue (Could be a bit noisy for some).
We each had 3 courses:
Starters: 1. Duck and mango rillettes 2. Scallops. Tasty but small portions of well balanced, well presented food.
Mains: 1. Sea bass fillet 2. Sea bream fillet. Both small -but again well balanced and well presented.
Desserts: 1. Pannacotta 2. Treacle tart -ditto above!
Chilean Sauvignon Blanc house wine.
We had a really lovely meal with excellent service from the point of arrival.
This will certainly be a place we'll return to!
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