Fantastic food, well presented by enthusiastic people. Great idea, with only a minimum amount of covers, so be sure and book. This restaurant is clearly on the way up with the minimum of staff at the moment so we had a bit of wait with our table of six the pizzas came in two lots of three with a small wait in between. Hard to be upset because the food was great and the staff lovely. They need to upgrade the extractor system though, as we all had slightly sore eyes from the smokey atmosphere, not a complaint just an observation. Still going back soon, with so many fresh varieties of to choose from, there's a lot of pizza eating to be done!
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