My husband and I dined at Deveres in the early evening on a recent visit to Totnes. We both had two courses from the Early Bird menu. I had the open fish pie and my husband the lamb shank. followed by a grapefruit posset pudding. Both courses were delicious, very nice quality fresh food and nicely presented. The meal represented excellent value for money. I would certainly recommend the restaurant to any visitor to Totnes.
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