Attended on Saturday Night with a Spanish Work Colleague and the food and service were as good as ever. It's always great to see the fish on offer as it is presented to you at the table with cooking options fully described and explained. How often can you have Line-Caught Sea Bass, wonderful. I also love scallops but I've never had then cooked better than when I eat them here. My Colleague ate the king prawn, scallops & mussels for the starter followed by Hake & Cockles for main, she said it was very nice and is recommending to her other Spanish colleagues to visit when they come to this area for work.
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