Had dinner at Memories on Friday with friends who have holiday home in Babbacombe. Had a wonderful meal as always. Delicious scallops for me, John Dory for two of us and whitebait for our other friend. Mains of turbot and brill could not have been better- beautifully cooked and exceptional value. Unfortunately could not manage dessert. Only downside is that the restaurant is only open Friday and Saturday or we would definitely have been back. Hazel provides friendly and excellent service and Gordon cooks the fish to perfection. We will be back!!
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