Behind the modest exterior lies a very special eatery as we found at the end of a weekend break in Babbacombe. The food was just superb. I had the fillets of sea bass in a delicious creamy sauce and my husband had the venison and both were served with vegetables and potatoes cooked to perfection. The portions were generous but we polished off the lot between us. Dessert was a huge portion of melt in the mouth pavlova. Very indulgent but not a crumb was left. Becky served us and was friendly & efficient. Her husband, Ken, who is the chef, came out to chat to us and the whole experience was enjoyable but don't take my word for it, try it for yourself.
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