My father-in-law booked for us to go with him as he had been here many times in past years and loved it. Unfortunately we all agreed the service and the food left a lot to be desired. The service was rushed, no-one came to check our food was okay, and we had to wait a long time to catch someone's attention to get the bill. The trio of fish was overcooked and for nearly £20 was disappointing, a few tough garlic prawns, and small pieces of fried turbot and tough monkfish wrapped in, wait for it, a slice of thick bacon! Perhaps they had run out of prosciutto or parma ham but a totally unsuitable way to serve monkfish. My f-in-l's lamb was also tough and the vegetables were so undercooked they were almost inedible. As we were hungry and we knew it would be difficult to find another restaurant on a Saturday night, we ate up and left as quickly as we could.