This restaurant is well worth a visit. Very clean, light and warm. The whole decor was first class and on a cold wet day the log burning stove added to the ambience. The fish was exception, fresh and beautifully served with their own unique Tartare sauce. A lovely touch was the message on the place mats which read if you want more chips just ask, they are free. The chips were cooked to perfection and tasted lovely and the serving portion was just right, I couldn't have eaten one more chip. One of the best fish restaurants that I ever had the pleasure to visit.
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