Decided to try Hang Ten today and was pleasantly surprised. Burgers were well seasoned and the bread was great. Service was ok. The chef/cook needs to put some more unf into his work thou. Being an open kitchen needs to smile more or look enthusiastic. As to one of the comments above. You are clueless. What has health and safety got to do with anything. And the EHO would be more than happy with the workings of the restaurant. As long as there logs are filled in. Wink Wink. Keep it up
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