The setting of The Walled Garden is superb, so we've been there several times. There's a great choice of fare on the menu and the home-made pies and quiches sound delightful. The filling of my steak and kidney pie was first class, all top quality. But the pastry was soggy, and it was the same on a companion's quiche. Maybe they microwave them to get them up to temperature and that always lets pies down, quite literally. They need to be hot and firm, then they would be perfect. Pie in the sky? I hope not, so I'll go back one day to find out. Choose something else and your meal could quite easily be delightful - it's certain that it won't be expensive.
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