We happened in here on Christmas Eve, and WOW was it grand. Wine and tapas were exquisite.The waiter was handsome and charming, and the proprietor dashing and helpful. Butter beans cooked in garlic, prawns, mushrooms, calamares, bread and olives to die for. The waiter recommended a delightful Spanish red wine that we thoroughly enjoyed, and we finished it off with a cheese board and rum raisin ice cream with a raisin flavored sherry to drink with it. It was really one of the best meals we've ever had, and the Christmas aspect made it even more special.
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