Booked for our anniversary, we asked for the most secluded spot as it was just the two of us and they put us in a lovely corner. Lovely welcome from staff when we arrived and we had a cocktail downstairs. We were then shown to our table and our order taken. We had complimentary home made bread whilst waiting for our starter which was really yummie. We had scollops for starters which were fresh and cooked perfectly! Next we had rib eye steak also cooked perfectly with chips, tomato & water cress. We ordered extra mushrooms which were in like a sweet soy... Beautiful! And the best onion rings I have ever had! Light, crispy & large. Staff were very tentative, asking if we needed anything else and was everything ok for us. The restaurant was at full capacity and still the waiting time between courses was perfect! It really was a lovely evening...ignore any reviews from others about staff not understanding them..yes some of the staff are foreign but we had no problems at all. Toilets were clean, lovely decor & comfortable searing. If I had to complain about anything it would be the salt grinder. The flakes were too large and it made my chips too salty so next time I just won't have salt...it's all tasty enough without it anyway. Can't comment on the deserts as we were too full! Thank you Harrys Grill Bar and all your hard working staff!!
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