We had a really enjoyable meal last night at The Jack in the Green, We'd taken advantage of the 'meal deal' link with Larkbeare Grange which priced the 'Taste of Devon' 3 course menu at £25 per head which was extremely good value for money. After an unexpected amuse bouche we had a packed meaty ham terrine and intriguing goat's cheese knicker bocker glory (very tasty!) for starters; followed by Belly Pork and Sole Veronique = both perfectly cooked with crisp seasonal vegetables on the side; a generous portion of well kept Exmoor Blue cheese and smooth Creme Brulee rounded off our meals to perfection. The berry fruit sorbet with the brulee was packed full of juicy flavour. Wine list offers a good selection of reasonably priced wines (plenty in a £20 - £40 range). The bar area and dining room are tastefully decorated in a contemporary style. Service was good too and the Owner very attentive.
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