Our second visit and just as good as the first. The tapas menu is superb- we had prawns, duck breast, wedges, mushroom risotto balls, cauliflower fritters and 2 desserts. All were delicious, moreish and good value. We'd booked a heated booth again which looks out to the sea, giving privacy and an amazing backdrop. Friendly staff and fab chefs. Our fave place to eat anywhere!
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