visited here on a cold blustery March evening but instantly felt the warmth of the place - staff were welcoming and knew their stuff and served with a smile - the chef is an Aussie and there's a definite Oz twist to the menu. A high turnover of the small menu means that some things sell out (always a good sign of freshness) but our mains of red prawn curry and hake were the dog's cojones and outdid Hix's versions of the same dishes.
finishing off with Origin coffee was a bonus - cant wait to come back!
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