We hadn't booked but the waitress kindly found us a table even though it was very full.
We ordered sirloin steaks with Parmesan mash and a bottle of delicious Tasmanian Pinot noir.
The steaks were cooked perfectly as we had requested and the mash was incredible.
The wine was excellent and not run of the mill.
The staff to customer ratio was not good, however they were very cheerful chatty and did very well.
We were lucky to get a table and to enjoy such a superb meal. Don't chance it - make sure you book.
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