We called in for lunch, no booking required, and pushed the boat out with chef's fish dishes for two at £35 each. Smoked cods roe dip with flat bread ... fantastic. Paprika cured grey mullet with pickled peppers ... my favourite, totally delicious. Whiskey cured salmon ... yum yum. Crumbed plaice with ratatouille ... wonderful. All of the above were sharing tapas style dishes. We then each had a fish burger. A bit bland, weak on flavour I thought, and I would have preferred to share and have had something else different. We each had a sweet, lime posset and brownie, both delicious.
I wouldn't have the set menu again as it would have cost the same if we had ordered plates individually. I wouldn't go for the burger either but all of the other dishes were superb. It seemed quite pricey for the portion size. We will go back though and stick to snack rather than big lunch. Thank you.
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