Lunch out is more of a pain than a pleasure being gluten intolerant. Noticed the advert for gluten free cake so decided to look closer at the menu. Asked if the fish cakes had bread crumbs, so the waitress asked the chef. He came out and told us that they were only breaded when ordered and could be cooked without. Also they were just fish and potato, no flour in a roux/sauce. I ended up asking if I could have the mixed fish stew with something other than the baguette and was told they had gluten free bread. It was LUSH. Really well balanced flavour with a small amount of potato and a generous amount of coley, smoked fish, prawns and a few mussel's. I was impressed that the concasse of peppers had had the skins removed making them more digestable and mellower. Excellent value and a place we will visit again.
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