Read about this place as it's been consistently number 1 in Newquay but drops down a few places as it's closed in the Winter - very unfair as it's amazingly high quality grub that's a haven of brilliant cooking in a sea of fry ups and fish and chips. The specific dishes have been covered in other reviews so suffice to say that everything was top notch, absolutely brilliant, reasonably priced and at least as good as at Ottolenghi in London that serves similar food. Takeaway only, a tight menu but enough variety for anyone, friendly service from the owner and her able Spanish assistant and honestly worth a special trip - we'll be doing the 30 min drive just to come for lunch in the coming weeks. One minor suggestion - too much plastic and tin foil used for my preference, would rather eat with a wooden fork out of cardboard containers that are available these days as they would suit the quality of the food more. So much more than a sandwich shop!
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