Went on reviews from locals saying it was the best place to have margaritas and to be fair it was the best one I've had, properly blended with a sharp tang although for a pitcher the price was a little steep. Ignore the guys complaint below about the habenero chilli sauce being too sweet if you knew it was made with pineapple. Pineapple is a fruit so what do you expect?? Idiot. The waiter was very attentive, when my partner asked if he could recommend any courses he took the time to say what was the most popular and what had the best feedback and his own personal tastes. Starters came quick, mine, the mushrooms, was full of flavour my partner went for the stuffed peppers full to bursting with cream cheese. The mains were huge so maybe we didn't need a starter. My partners chicken in his burritos was a little dry but still ate the majority of it. Since I can't abide coriander our waiter made absolutely sure not a scrap was included in my meal but still put individual bowls out so I could still have a taste of the sauce if I wished (also credit to the chef for that). Decor kept to the mexican theme and there was traditional music playing. Overall it was a little pricey but still filled us up nicely.
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