The location, ambience and service are great. Ordered olives and was delighted with the quantity for £4- very good olives too. Slightly disappointed with my main course-had been told the monkfish would be translucent, arrived a little too firm, maybe sat on the pass waiting for my husband's main, the ribeye steak? He described his as one of the best steaks he's eaten and he knows his steak! Pannacotta had the right amount of wobble and tasted yummy. Yes, it's not cheap, but given its location and reputation, would you expect it to be?
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