The place looks more like a canteen than a restaurant but the atmosphere is good and the staff are friendly. The view is amazing, being seated by the window will greatly improve your experience. The service is ok but the menu is limited. As for the food, my partners rib-eye steak was really well cooked and tasted amazing. The duck on my main course was also very good. The skin was crispy and the meat underneath was succulent and moist. However, the polenta was sloppy and the onions left a really nasty aftertaste, as did the side of mixed greens I ordered. I was told by the waitress that it was chard leaf that is naturally bitter. If this is the case then they are serving food that is inedible. The crab starter was the biggest let down. For a very unreasonable £14 we got a spoonful of unseasoned crabmeat (with shell in it) on top of a greasy chunk of toasted bread and a sprinkling of rocket leaf. I wanted to visit the restaurant for a long time so I'm glad I finally did but I won't go again. It would have been expensive at half the price.
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