We struggled to make a reservation and eventually found their number.
We went with friends and the restaurant was fairly busy. I had prawns and squid for starters which was delicious and everyone else had the crab, which looked equally lovely and they all thoroughly enjoyed.
Mains, three of us had the Fish/Seafood Special with pastry top and bottom and we shared a side order of veg (which was needed) and this was absolutely delicious. So tasty and the cream/wine sauce certainly complimented the food. Our other friend enjoyed the lobster.
For dessert, we opted for the cheesecake, but never seems to be quite so appealing when I see the dessert come out of a cardboard box! If you are going to prepare a dessert for guests, please prepare it where we can't see it being prepared. Enjoying the surprise is so much better than watching it being prepared.
Waiting staff: just need training! Being attentive, observing that we have no cutlery, noticing that we still have a menu and no drinks when they come to take our order. Asking if we would like wine with dinner, asking if we would like coffee, not to have to keep chasing for the bill! I appreciate that getting waiting staff is not easy, however, the ones you do employ, please just train them and have them doing the easy jobs that take time, like making coffee!
The restaurant was relaxing and fresh, had beautiful sea views.
The food was excellent, the service could have been better, it was value for money and we all enjoyed it and would certainly visit again.
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