I had stayed at Mawgan's for bed and breakfast on a previous occasion, but not eaten in the restaurant - however, the attention to detail in the room and for the breakfast was so good I was confident that an evening meal would be of an equally high standard.
Our party contained 11 people, with a wide range of ages and tastes and included 3 vegetarians. When I was in the process of booking the meal, Steve was very accommodating and added some extra vegetarian choices.
I had the Seared Looe Bay Scallops to start with, which had petit brown shrimp salsa, rouille, lobster oil and toasted brioche. It was one of the best tasting dishes I have ever had.
For a main course, I had the Seafood Rendezvous which contained fish fillets, more scallops (can't have too much of a good thing!) and tiger prawns in a crab bisque, served with a selection of vegetables and potatoes. Everything was fresh, cooked to perfection and thoroughly enjoyable.
To finish, the cheeseboard was generous, well balanced and beautifully presented.
Thanks to Kim and Steve for giving us all a wonderful evening - even those of us who can sometimes be difficult to please! I look forward to returning soon.
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