This charming and original restaurant is particularly strong on local and fresh fish. The menu changes each day according to the catch. We had scallops in their shells with dashes of sausage and salad and delicious home cooked fish cakes followed by hake with spinach and a lovely paella (hardly any rice and mainly fish). Lemon posset followed as did a tray of yummy local cheeses. John is a friendly manager who manages to make you feel at home and makes helpful suggestions on the ever evolving wine list.