Easy to miss restaurant downstairs but well worth seeking out. We had the selection of Italian meats which was a special that day and a trio of olives, sundried tomato and warm artichokes. Lots there and very tasty. The dressing on the salad provided with the above complimented it well. For mains I had the Bouillabaisse which was excellent, plenty of chunks of fish, prawns, squid in a great tasting soup. Husband had the sea bream filets on a bed of potato and vegetables, which came as well with a delicious ratatouille on the side, perfectly cooked and seasoned. The Italian influence of the chef who shares ownership with Dave, who served us, very welcome. Small and cosy setting, very relaxed. Would definitely go there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.