I run a restaurant not far from Sticky and for us it's an example of how it should be done. I recently took two of our team for lunch there.
One of the team won't mind me saying that she hasn't had many opportunities to enjoy great food. In fact, she only tried pate for the first time on the Sunday before our visit to Sticky. To say she's reluctant to try new things is understating it.
The biggest compliment I can pay Sticky is to say that this particular team member ate everything and was blown away.
Whether it's fine dining or not fine dining it doesn't matter. It's just food. If a chef can take a reluctant, fussy eater and make her enjoy new foods to the extent this girl did, they must be good.
If you're in that small group of people that haven't tried Sticky then take tripadvisor with a pinch of salt. It would be such a shame if people avoided this fantastic restaurant because of negative reviews. When you look closely it's clear how much thought and hard work goes into delivering the great product that is Sticky.
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