Didn't start well when I asked for spicy papadoms and the very friendly and polite waitress came back and apologized because apparently they take much longer than plain to prepare and they were quite busy ! Absolute tosh ! Place wasn't even half full in any case. Regardless, I settled for plain, disappointed with the pickle/dips as only mint sauce, runny mango chutney and chopped onions. The Chicken Madras was however good in fairness. Only do bottled beer which as in most Indian restaurants is a bit pricey compared to draught. I wouldn't make a special trip to try again but would if close by as I was on this occasion.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.