Given its location, this could be a gem of a place and a real money maker for its owner. As it stands, I'm truly surprised it's still open.
Let's start off by noting it's 2013 not 1973. People have come to expect better than processed food and frozen chips (absolutely inexcusable given that there are rarely more than half a dozen people in the place.
Wouldn't hurt to extend the range of drinks a little either: mineral water is no longer the preserve of the cosmopolitan elite!
It also needs to stop sending out mixed messages. A couple of T V's don't make it a sports bar and seem to add nothing to the place other than to entertain the underworked and rather bored staff.
If it sharpens its focus and dreams up a few promotional events, it should have a good future. As it is, it will, and will deserve to, shut.
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